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© 2019 by Wiscombe Ltd. 

Local Accommodation

Please note that the accommodation listed here is provided as a service to potential competitors and spectators of Wiscombe Park - it should not be seen as an endorsement or guarantee.

If you would like to be listed on this page then please send us an email from the contact page.  Thanks. 

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Gatcombe is a 230 acre family run working robotic dairy farm set in its own secluded valley just half a mile from the A3052 for easy access. This traditional Devon farm has been in the Reed family for 3 generations and at present is farmed by Robert, Julie and their children, Thomas, Lauren and Nicholas.

With just 2 ensuite bedrooms, the personal touch is key for guests to relax, unwind and recharge whilst holidaying, visiting friends and family and exploring our beautiful countryside.

Combe House Bed and Breakfast accommodation conveniently set in the centre of the ancient East Devon town of Colyton.

Situated on the edge of the Axe Valley, and surrounded by beautiful unspoilt rolling countryside, this B & B accommodation is perfectly situated for your holiday explorations of the World Heritage Jurassic Coast, Devon and Dorset.

The accommodation provides three well appointed, comfortable guest bedrooms and is within easy reach of the famous Jurassic Coast and the popular harbours and villages of Beer, Branscombe and Lyme Regis

Set in seven acres the Sid Valley Country House Hotel, originally 17th Century, is one of those special places that is rarely found. There is no better way to discover Devon, inland and coast, than at the Sid Valley, which provides a relaxed atmosphere with professional service and luxurious surroundings, spacious and comfortably furnished lounges, attentiveness, efficiency and hospitality and staff to aid relaxation and provide a peaceful retreat.

Relax and enjoy a drink and good company in the bar or one of our residential lounges, where we offer unobtrusive service. Flowers adorn all the rooms, their scent in competition with the tang of wood smoke from the log fires.

All our food home made and prepared daily from fresh produce - with our own home baked bread. We use seasonal and local ingredients wherever possible - some of our produce is even home grown! A wide and varied menu is always available in our restaurant.

The well stocked wine cellar offers European and New World wines, and perhaps afterwards a liquer to round off the evening.

We look forward very much to welcoming you - from the moment you arrive you'll know you have made the right choice.